Social Gastronomy is about the power of the kitchen to change lives.

 

It is a growing movement of chefs who are finding meaningful ways to use our craft to support and nurture communities.

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It's using our celebrity, purchasing power, and influence to build a more just and sustainable food system.

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It's about providing opportunities for young cooks to grow and thrive.

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It's about taking hospitality beyond the restaurant to institutions, community spaces and public policy.

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As chefs, we work in the service of food, and are thus natural advocates for a world that is richer with the benefit of a more secure, nourishing & joyful relationship with food.​

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