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Here's what I talk about:


Rebuilding Institutional Food Systems (Hospitals & Universities)

Building a Values-Based Food Service

Investing in a Good Relationship with Food

Building Communities with Good Food

Social Gastronomy: The role of chefs in making social change


Places I've Spoken:




Oxford Symposium on Food & Cookery

Parabere Forum, Barcelona

Ontario Hospital Association

Ontario Student Nutrition Program

FoodARC, Nova Scotia

Ryerson University

Acadia University

University of Toronto

Meal Exchange's National Student Food Summit

Toronto Food Policy Council

Terroir Symposium
Food Secure Canada


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