Basque Culinary World Prize 2016
An award for chefs who improve society through gastronomy
I was delighted & honoured to have been nominated for this award, and to have made the shortlist of finalists considered! Finding other chefs who do the kind of work that I do has been the biggest gift from this nomination. I am thrilled that the BCC has created space to acknowledge & celebrate chefs who work outside of restaurants this way.
"This prize celebrates a chef of any nationality who demonstrates how gastronomy can be a powerful force for change: those men or women whose impact can be felt ‘beyond the kitchen.’" -BCWP