In October last year, I had the delight of visiting the studio of Olafur Eliasson in Berlin. Not only is this place a vibrant, creative workshop, but it's also a conscious community of people who hold deep connections between food, art and activism. There's a kitchen in the studio, where a team of the most thoughtful cooks prepare organic vegetarian meals for the whole team 4 days a week. Everyone stops what they're doing to sit at long tables and share a family style meal! N

As someone who loves baking, and is also trying to cut refined sugars and starches out of her diet, I'm always on the hunt for recipes for wholegrain baked goods that are inside the lines and still taste good. My dear pals from Evelyn's Crackers do gorgeous things with a variety of beautiful heritage grains, and they're always encouraging me to just go for it and substitute local, wholegrain flour for the all purpose stuff in most baking recipes. I'm also trying to make bette