I Can Make Hospital Food SO Much Better!
One day during my first hospital project, I invited my pal @rodneybowers to cook lunch with us. We cooked a totally local lunch from...
10 Days Left on the Scariest Thing I've Ever Done
Dear Friends, We’re down to the last 10 days of my Kickstarter campaign, and so far, I’m 31% funded. There is still a major distance to...
Not Good at Making Money: The whole story.
It is pretty fair to say that most chefs are not in it for the money. With the long hours, the hard physical work, and the painfully...
Action: Get your $25 Loblaws card & donate it!
Around the holidays the news broke about Loblaws admitting to have engaged in price fixing for a few years. It's a longer story that you...
Experimenting: Green Oatmeal Muffins
I love baked things, but I don't want to eat refined sugar or flour. So I spend lots of time experimenting with ways to make baked things...
Finding allies at the intersection of food, art & activism: My visit to Olafur Eliasson
In October last year, I had the delight of visiting the studio of Olafur Eliasson in Berlin. Not only is this place a vibrant, creative...
A dreamy cocoa date loaf
As someone who loves baking, and is also trying to cut refined sugars and starches out of her diet, I'm always on the hunt for recipes...
Parabere puts women's vision at the table.
I had the honour of speaking at the Parabere Forum this year in Barcelona. For me, this moment marked 15 years since I had left culinary...
My Chat with the Speaking Duck!
A few weeks ago, I sat down with the fun and engaging Alex Ross from the Speaking Duck podcast on the Never Sleeps Network. He really did...
Welcome to joshnamaharaj.com!
Dear Friends, I’m thrilled to welcome you all to my website! I have had such fun putting this together, and I’m so happy to finally share...
